Debbie Kennedy, Open Campus Specialist, writes:
“Here is a picture of my garden. We planted three kinds of peppers, lettuce, cabbage, three kinds of beans, corn, squash, eggplant, cucumbers, tomatoes broccoli, etc. We used most of it, shared some, and froze the rest. I also have herbs and blueberry bushes.
“Taylor [her son] loves stuffing the jalapenos with shredded Mexican cheese and cream cheese, then grilling them – very good!”
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