In Community Education’s Making Ravioli class, students will learn to make an egg pasta dough from scratch and roll out the pasta to make, and stuff individual raviolis. Class includes instruction on stuffing sauces for pasta toppings. All food will then be cooked and consumed in class by the students. Recipes will be given out at class.
Sun. 11/16, 1 p.m.-5 p.m., Fee $34 + $15 supply fee paid at class for food.
The Fat Tuscan is also host in an Italian Holiday Baking class. Students will learn to make a traditional Italian Biscotti dough and get hands-on experience by making individual doughs to take home to bake later.
Sun. 12/14, 2 p.m. – 5 p.m., Fee $34 + $15 supply fee paid at class for food.
See flier below for registration information.
