|Want a healthier diet but feel overwhelmed by how to make it happen? Learn techniques for making fast, fresh, and, best of all, delicious vegetables, ferments, root vegetables, gluten-free breads (socca flatbread and macho), seafood, and meats. Except for bread, all ingredients used are on auto-immune protocol. Notes: $10 supplies fee payable to instructor at first class.|
Course number: CUL0036.1G4
4 Thursdays, starts 9/22, 6:00 pm—8:00 pm
|at GAINESVILLE HIGH SCHOOL
1900 NW 13th St, Gainesville
|Reg. Fee $59.00 + Lab Fee $5.00|
Sign up for this or any Community Ed course by clicking http://bit.ly/1yI4Ou4 to register online, or calling 352-395-5193.