Ever feel like you were missing something in the food you are eating? We’ll start with the basics of food selection, planning and preparation then move on to special meal accommodations for special diets and more.
3 Fridays, 6-8 p.m., starting 2/21 in L-203
To register visit the Community Ed website at bit.ly/1yI4Ou4, or call 352-395-5193.